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There are two Hato restaurants in Switzerland: Zurich and Sankt Moritz. We have been to the latter. Hato serves high level Asian food. Here many kinds of sushi, but also dim sum, meat dishes, etc. Hato Sankt Moritz is located…
Continue readingRestaurant Kö59 masterminded by Björn Freitag is located in the Intercontinental hotel Düsseldorf. Björn Freitag is a TV chef and has a one-Michelinstar restaurant in Dorsten (Goldener Anker). We expect a lot from this evening. The welcome is warm. Because…
Continue readingSpaghetti alla Puttanesca is a dish that originated in Naples, Italy. The first time we ate Spaghetti alla Puttanesca was at Da Adriano in Sankt Moritz. It has become one of Thomas’ favorite pasta dishes and I started making this…
Continue readingWith the venison with truffle gravy I served Brussels sprouts with chestnuts. This recipe is from Gastronomixs who have it from GK Foods. Ingredients (4 persons) 200 gr. Brussels sprouts 100 gr. chestnuts 25. gr. smoked bacon knob of butter…
Continue readingWith Christmas 2021 I wanted to make an extravagant dish and serve a truffle gravy with the game. Deer fillet is best cooked sous vide. Truffle gravy is very tasty with venison. I served various preparations of Brussels sprouts and…
Continue readingNear Badrutt’s Palace hotel is pizzeria Chesa Veglia located, one of the restaurants of Badrutt’s Palace. Chesa Veglia is the hotel’s pizza restaurant. Dogs are welcome. Usually served in 2 shifts, we are not a fan of this, but we…
Continue readingWe were tipped by Mandy from Da Adriano to eat a Windbeutel here. The Windbeutelbaron is known for sweet and savory windbeutels. A windbeutel is a German profiterol, in Dutch they are also called Parisian puffs. We had to stand…
Continue readingThe Italian restaurant Mono is located in the four-star art boutique hotel Monopol. The restaurant is located in the basement of the hotel, the eye-catcher of the hotel is one of the hot spots of St. Moritz the Sky bar….
Continue readingWhen autumn has arrived, it is slowly getting dark earlier and Halloween is approaching, the pumpkins are available again at the greengrocer. The pumpkin is one of the main ingredients in this dish. Ingredients (4 persons) 8 scallops (out of…
Continue readingCattani is the restaurant of Kempinski Palace Engelberg. It owes its name to Eduard Cattani, the mayor of Engelberg who put Engelberg, Hotel Titlis and Grand hotel Winterhaus on the map, turning Engelberg into a tourist location. The restaurant uses…
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