Tuna tartar
Tuna tartare as a starter is always a pleasure for me to make and to eat. This tuna tartare with seared tuna and wasabi is delicious. If you make this tuna tartare, you won’t want any other because of the…
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Tuna tartare as a starter is always a pleasure for me to make and to eat. This tuna tartare with seared tuna and wasabi is delicious. If you make this tuna tartare, you won’t want any other because of the…
Continue readingThis is one of the tastiest and easiest Italian dishes. You can make it easy on yourself by using veal fricandeau that has been chopped by the butcher, but I prefer to cut the veal yourself and cook it Sous-vide…
Continue readingA light passion fruit mousse with mango, a delicious summer dessert. Ingredients (4 persons) 8 passion fruits 1/2 lemon 1/2 mango 250 gr. whipped cream 2.25 sheets of gelatin 200 ml whole milk 1 tbsp. sugar The photo shows 3…
Continue readingThis pumpkin soup is made from butternut squash. A very tasty appetizer. Ingredients (4 persons) 1 butternut squash 2 red onions ginger half garlic bulb 1 sweet potato 1 chili pepper curry saffron 1 liter of vegetable stock 1/2 pack…
Continue readingA mille-feuille consists of three layers of puff pastry and two layers of cream. For the cream I mixed a crème anglaise with chocolate and added blueberries. Unfortunately, the blueberries were not all the same size, so the end result…
Continue readingSpaghetti alla Puttanesca is a dish that originated in Naples, Italy. The first time we ate Spaghetti alla Puttanesca was at Da Adriano in Sankt Moritz. It has become one of Thomas’ favorite pasta dishes and I started making this…
Continue readingWith Christmas 2021 I wanted to make an extravagant dish and serve a truffle gravy with the game. Deer fillet is best cooked sous vide. Truffle gravy is very tasty with venison. I served various preparations of Brussels sprouts and…
Continue readingWith the venison with truffle gravy I served Brussels sprouts with chestnuts. This recipe is from Gastronomixs who have it from GK Foods. Ingredients (4 persons) 200 gr. Brussels sprouts 100 gr. chestnuts 25. gr. smoked bacon knob of butter…
Continue readingWhen autumn has arrived, it is slowly getting dark earlier and Halloween is approaching, the pumpkins are available again at the greengrocer. The pumpkin is one of the main ingredients in this dish. Ingredients (4 persons) 8 scallops (out of…
Continue readingWhen spring has started again and the asparagus are on the table again, it is also time for morels and lamb. The combination of lamb with morels and asparagus is magnificent. Fresh morels should not be eaten raw, they are…
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