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Cooking (Recipes)

Recipes Dessert

Passion fruit mousse

A light passion fruit mousse with mango, a delicious summer dessert. Ingredients (4 persons) 8 passion fruits 1/2 lemon 1/2 mango 250 gr. whipped cream 2.25 sheets of gelatin 200 ml whole milk 1 tbsp. sugar The photo shows 3…

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Recipes Pasta

Spaghetti Puttanesca

Spaghetti alla Puttanesca is a dish that originated in Naples, Italy. The first time we ate Spaghetti alla Puttanesca was at Da Adriano in Sankt Moritz. It has become one of Thomas’ favorite pasta dishes and I started making this…

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Side dish

Brussels sprouts with chestnuts

With the venison with truffle gravy I served Brussels sprouts with chestnuts. This recipe is from Gastronomixs who have it from GK Foods. Ingredients (4 persons) 200 gr. Brussels sprouts 100 gr. chestnuts 25. gr. smoked bacon knob of butter…

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Recipes Meat

Saltimbocca alla Romana

Saltimbocca alla Romana is an Italian veal dish with prosciutto and sage. The dish officially comes from the Lazio region where Rome is also located. Saltimbocca in Roman fashion (Saltimbocca alla Romana) is the only main dish of Italian cuisine…

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