Tiramisu
Who can resist a classic Tiramisu? This Italian dessert is the perfect blend of creamy, sweet due to the almond liqueur with a hint of coffee. In addition to serving as a dessert, you can also enjoy this dish as…
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Who can resist a classic Tiramisu? This Italian dessert is the perfect blend of creamy, sweet due to the almond liqueur with a hint of coffee. In addition to serving as a dessert, you can also enjoy this dish as…
Continue readingIn our opinion, this is the best restaurant in Tofino. Chef Nicholas Nutting cooks the stars from the sky. The building is not special, you really come here to eat. The menu includes dishes with exciting combinations. For example, there…
Continue readingIn Vancouver, there are a few Michelin-starred restaurants. We decide to go to Kissa tanto, which is within walking distance from our hotel. It’s a popular restaurant known for its innovative fusion of Italian and Japanese cuisine, offering a surprising…
Continue readingThe Fat Duck is Heston Blumenthal’s three-Michelin star restaurant. A few years ago, it was named the best restaurant in the world. There is no nameplate outside on the wall. The logo hangs on the façade and there is usually…
Continue readingMaking your own ice cream takes some time, but it is one of the best ways to get good ice cream. Here is a recipe that is not too complicated, you need an ice cream maker. Check in advance how…
Continue readingIn Amstelveen, a suburb of Amsterdam, is Stefan van Sprang’s restaurant. The restaurant has been operating since 2008. It has had two Michelin stars since 2012. It’s been a long time since I was last here, I went to aan…
Continue readingWhen we were at the Four Seasons Westlake Village we had dinner at a local Italian at Westlake. There we had classic spaghetti meatballs, this dish was very tasty after which I started making this dish myself. It’s a simple…
Continue readingEvery bite of this dish provides a new taste explosion. The dish is inspired by scallop chevice, but without red onion. Ingredients (4 persons) Prepare 4 hours before serving: put mustard seeds with sushi vinegar in a preserving jar and…
Continue readingThis sustainable restaurant by Bas van Kranen is located in the LHW hotel De L’Europe Amsterdam. Here they cook with basically Dutch ingredients, in addition, they cook without dairy and especially organic wines of the highest level are served. We…
Continue readingWe once went to eat at Alain Ducasse’s in the Dorchester hotel in London. This holiday we had brunch at Dorchester The Beverly Hills and so it is inevitable that we will eat at Alain’s if the opportunity arises. This…
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