Bapao with Rendang
Bapao is a steamed bun filled with meat or chicken. A homemade bapao is very tasty. The bapao can be frozen to keep. When the bapao needs to be frozen, it is best to pack the bapao individually; a sandwich…
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Bapao is a steamed bun filled with meat or chicken. A homemade bapao is very tasty. The bapao can be frozen to keep. When the bapao needs to be frozen, it is best to pack the bapao individually; a sandwich…
Continue readingAsparagus are called white gold for a reason. A very tasty seasonal vegetable. The asparagus soup in this recipe is based on the classic asparagus dish (with ham and egg). I wanted to return the ham and egg to the…
Continue readingWhen we ate at Bougainville https://explorer4experience.com/bougainville/ in Amsterdam at Christmas 2019, we had a trio of langoustines as a starter. One of the three dishes was a langoustine fried in shrimp crackers. We found this combination so delicious and funny…
Continue readingWe ate a curry lemongrass soup in a restaurant in Austria some years ago. We loved this soup as it is spicy, creamy and sour. It is not a tom ka soup, but a creamy Thai soup. I was lucky…
Continue readingSince a year I make my own pasta. I learned to make pasta from the blog of Stefan Boer and he taught me how to make it. He is a star in making Italian dishes. It is always a feast…
Continue readingLobster risotto is one of my most favorite dishes. I regularly prepare lobster risotto and this time I wanted something else. I wanted the lobster risotto in a lobster bisque. So I decided to combine two recipes I normally use…
Continue readingA decadent light starter. I prepare this dish regularly for friends and family and I play a bit with the ingredients to make it a bit different each time. Will start the recipe with the ‘normal’ dish and will end…
Continue readingAt Christmas Eve I made scallops with a cream of saffron colored cauliflower, an easy to prepare dish. I love scallops, this delicate fish is so tender. They call it the fruits of the sea for a reason. Scallops can…
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