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When autumn has arrived, it is slowly getting dark earlier and Halloween is approaching, the pumpkins are available again at the greengrocer. The pumpkin is one of the main ingredients in this dish. Ingredients (4 persons) 8 scallops (out of…
Continue readingRisotto remains a delicious dish. I have previously published Risotto ai funghi. Now a recipe for risotto with langoustines or shrimp. I myself choose langoustines as I make stock from the shells. The best is when the stock is made…
Continue readingThis mushroom and porcini mushroom risotto recipe is very creamy and flavorful. A delicious entremets or main course. There are various types of risotto rice. Two well-known varieties are carnaroli and arborio. I prefer carnaroli risotto over arborio risotto. Carnaroli…
Continue readingI first made this soup years ago. A simple soup to make. Very smooth by the macadamia nuts. The red smokey pepper gives this soup a little color. This is a vegan dish. If you don’t want to have a…
Continue readingWe received the book Just Cook It by Sergio Herman from friends. Inspired by a dish from this book, I made my own version of this dish. We love sushi and when we discovered this sushi bowl we started experimenting….
Continue readingThe site already has another ravioli dish: Ravioli with sun-dried tomatoes.And there are lobster dishes, but a lobster ravioli was not on it yet. Lobster ravioli is so delicious, especially when served with a good bisque. On Christmas Day 2020…
Continue readingOn Instagram I found a photo of a very nice looking dish. Wanted to make this myself and started experimenting a bit. This resulted in a delicious festive dish. Nice for the holidays or as a start to a good…
Continue readingTataki is a Japanese preparation method in which the meat or fish is roasted very briefly and served almost raw. This dish is incredibly easy to make. The dish can be made in various ways with different dressings. The recipe…
Continue readingRavioli with a butter sage sauce is a classic Italian dish. Very tasty and simple to make. Stefan Boer taught me how to make pasta and since then I have been experimenting with different fillings. Ingredients (4 persons) 300 grams…
Continue readingBapao is a steamed bun filled with meat or chicken. A homemade bapao is very tasty. The bapao can be frozen to keep. When the bapao needs to be frozen, it is best to pack the bapao individually; a sandwich…
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