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Recipes Fish

Recipes Fish

Turbot with olives

Turbot is a pricey fish, but very tasty. Turbot is often confused with brill. Now and then it is nice to unpack at home, take a delicious piece of turbot. Ingredients (4 persons) 4 turbot fillets, skin removed 2 anchovies…

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Recipes Fish

Brill in an Indonesian way

Inspired by the cookbook of Sergio Herman “Just cook it”, I made this recipe a number of times. I haven’t really changed this recipe myself as the flavors are great. Changed the amount of ingredients a bit, because we like…

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