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Recipes Fish

Recipes Fish, Sous-vide

Salmon sous-vide

Preparing salmon ‘sous vide’ is a godsend. We like it when the salmon is still slightly glassy on the inside, well done, but just close to the edge. This often does not work when salmon is fried in the pan….

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Recipes Fish

Turbot with olives

Turbot is a pricey fish, but very tasty. Turbot is often confused with brill. Now and then it is nice to unpack at home, take a delicious piece of turbot. Ingredients (4 persons) 4 turbot fillets, skin removed 2 anchovies…

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Recipes Fish

Brill in an Indonesian way

Inspired by the cookbook of Sergio Herman “Just cook it”, I made this recipe a number of times. I haven’t really changed this recipe myself as the flavors are great. Changed the amount of ingredients a bit, because we like…

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