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Recipes Fish

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Scallops with pumpkin cream

When autumn has arrived, it is slowly getting dark earlier and Halloween is approaching, the pumpkins are available again at the greengrocer. The pumpkin is one of the main ingredients in this dish. Ingredients (4 persons) 8 scallops (out of…

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Sous-vide

Salmon sous-vide

Preparing salmon ‘sous vide’ is a godsend. We like it when the salmon is still slightly glassy on the inside, well done, but just close to the edge. This often does not work when salmon is fried in the pan….

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Sushi bowl with tuna and salmon

We received the book Just Cook It by Sergio Herman from friends. Inspired by a dish from this book, I made my own version of this dish. We love sushi and when we discovered this sushi bowl we started experimenting….

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Lobster ravioli

The site already has another ravioli dish: Ravioli with sun-dried tomatoes.And there are lobster dishes, but a lobster ravioli was not on it yet. Lobster ravioli is so delicious, especially when served with a good bisque. On Christmas Day 2020…

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Brill in an Indonesian way

Inspired by the cookbook of Sergio Herman “Just cook it”, I made this recipe a number of times. I haven’t really changed this recipe myself as the flavors are great. Changed the amount of ingredients a bit, because we like…

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Seared scallops with pea basil puree

On Instagram I found a photo of a very nice looking dish. Wanted to make this myself and started experimenting a bit. This resulted in a delicious festive dish. Nice for the holidays or as a start to a good…

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