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With Christmas 2021 I wanted to make an extravagant dish and serve a truffle gravy with the game. Deer fillet is best cooked sous vide. Truffle gravy is very tasty with venison. I served various preparations of Brussels sprouts and…
Continue readingWhen spring has started again and the asparagus are on the table again, it is also time for morels and lamb. The combination of lamb with morels and asparagus is magnificent. Fresh morels should not be eaten raw, they are…
Continue readingSaltimbocca alla Romana is an Italian veal dish with prosciutto and sage. The dish officially comes from the Lazio region where Rome is also located. Saltimbocca in Roman fashion (Saltimbocca alla Romana) is the only main dish of Italian cuisine…
Continue readingBeef Wellington is a classic meat dish of beef (tenderloin) and duxelles (finely chopped mushrooms), with a puff pastry crust, baked in the oven. One of the most famous beef wellington recipes is from Gordon Ramsay. He has made a…
Continue readingBeef Bourguignon is a well-known French stew with red wine. The meat is stewed in red Bourgogne with mushrooms, onions and bacon. It is officially a French peasant dish. The meat has to stew for a long time to be…
Continue readingHomemade lasagna is soo delicious. I admit it takes some time to make the pasta and sauce, but when the sauce is simmering on the fire you can already smell the Italian aromas. All in all it is worth the…
Continue readingWhen we are in Austria or Germany I have to eat a Wiener Schnitzel at least once. Both Austria and Germany are known for their large veal schnitzels. Wiener schnitzel is flattened veal in a bread crust. The bread crust…
Continue readingAlthough I have made duck breast fillet before, I had never posted the recipe on my blog. This must change, so here is the recipe for duck breast fillet from the sous vide with red port sauce and red beets….
Continue readingWhen the game season arrives, we love to eat game. Venison is one of our favorite game dishes. This recipe is for venison steak prepared in the sous-vide. The steak can also be pan-fried, but prepared sous-vide you have the…
Continue readingThis dish can be prepared sous vide or “normal” in the pan. The steak is quite seasoned because of the spices used. It is not as spicy as the name suggests, but the spices provide a delicious bite. Of course,…
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