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A light passion fruit mousse with mango, a delicious summer dessert. Ingredients (4 persons) 8 passion fruits 1/2 lemon 1/2 mango 250 gr. whipped cream 2.25 sheets of gelatin 200 ml whole milk 1 tbsp. sugar The photo shows 3…
Continue readingA mille-feuille consists of three layers of puff pastry and two layers of cream. For the cream I mixed a crème anglaise with chocolate and added blueberries. Unfortunately, the blueberries were not all the same size, so the end result…
Continue readingAt De Librije (***) we once ate unhinged apple pie, a delicious dessert in which all ingredients were loose on the plate with of course all kinds of surprise elements. In his cookbook Just Cook it, Sergio Herman has a…
Continue readingI served avocado cream with the tiramisu in a special way. The creaminess of the avocado goes very well with the tiramisu with green tea. It is not a must to serve the avocado with the tiramisu, the avocado cream…
Continue readingPanna cotta is an Italian dessert and means boiled cream. After an Italian meal I find panna cotta a tasty dessert, it is refreshing. This panna cotta is with yuzu. The freshness of citrus is the tasty thing about this…
Continue readingThe sour taste of lemon, the sweet taste of the meringue and the crunchy dough make for one of the most ingenious flavor combinations. Sink your teeth into this brittle pie filled with a filling of fresh lemon curd and…
Continue readingPassion fruit coulis is delicious with lemon tartelettes, but also over panna cotta or as a garnish for dessert. It is very easy and quick to make. Ingredients (6 persons) 4 passion fruits 75 gr. Sugar 1 lime Prepare Cut…
Continue readingCrème brûlée literally means roasted cream. It is a classic dessert that has its origins in French or Spanish cuisine. The dish consists of cream, eggs and sugar. The first good crème brûlée we ate was at Flo in Eindhoven….
Continue readingIn spring and summer when the strawberries are very sweet, a strawberry mousse is a delicious dish to eat. The dish is quick and easy to make, you need little patience to let the dessert set. Ingredients Strawberries (500 g)…
Continue readingPanna Cotta is an Italian dessert. You can make Panna Cotta in various flavors and colors. I make the base Panna Cotta regularly and also Panna Cotta with fruit, but a matcha Panna Cotta I had never made, let alone…
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