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Parkheuvel is the two Michelin star restaurant of chef Erik van Loo. The restaurant is located in a park in Rotterdam. From the restaurant there is a great view to the Maas. There is also a terrace, unfortunately it was…
Continue readingWhen spring has started again and the asparagus are on the table again, it is also time for morels and lamb. The combination of lamb with morels and asparagus is magnificent. Fresh morels should not be eaten raw, they are…
Continue readingSaltimbocca alla Romana is an Italian veal dish with prosciutto and sage. The dish officially comes from the Lazio region where Rome is also located. Saltimbocca in Roman fashion (Saltimbocca alla Romana) is the only main dish of Italian cuisine…
Continue readingPalazzo Venart is home to Enrico Bartolini’s 2-star Michelin restaurant. For my birthday, we went here for dinner. This is the best restaurant in Venice according to the Michelin guide. We recommend enjoying Venice and going to this restaurant by…
Continue readingThis pop-up restaurant is located in the Relais&Chateaux hotel Londra Palace. We wanted to eat at Do Leoni, but this restaurant is closed to the public due to Covid-19, except for private parties. As a result, the management of the…
Continue readingThe Belmond Hotel Ciprianiis home to several restaurants. When we visited Venice, Oro, the Michelin star restaurant of Belmond Cipriani, had changed its policy. Only 2 tables are still being sold each evening. As a result, the restaurant probably wants…
Continue readingCoincidentally, we walked past this restaurant when we saw the enclosed courtyard. Fortunately, there was still a table available for lunch, so we settled here immediately. We discovered a hidden gem in Venice The first thing we noticed was an…
Continue readingBeef Wellington is a classic meat dish of beef (tenderloin) and duxelles (finely chopped mushrooms), with a puff pastry crust, baked in the oven. One of the most famous beef wellington recipes is from Gordon Ramsay. He has made a…
Continue readingLicorice is a typical Dutch sweet. Licorice is made from liquorice. There are various liquorice flavors such as sweet liquorice, salt liquorice and bay leaf liquorice. This liquorice sauce goes very well with duck breast fillet and Beef Wellington. Ingredients…
Continue readingBeef Bourguignon is a well-known French stew with red wine. The meat is stewed in red Bourgogne with mushrooms, onions and bacon. It is officially a French peasant dish. The meat has to stew for a long time to be…
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