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This dish is versatile and can be served with both meat and a vegan meal. We eat this chutney with a T-bone steak, spicy steak https://explorer4experience.com/spicy-steak-sous-vide/ or another piece of meat, but if we eat vegetarian it also comes on…
Continue readingCrème brûlée literally means roasted cream. It is a classic dessert that has its origins in French or Spanish cuisine. The dish consists of cream, eggs and sugar. The first good crème brûlée we ate was at Flo in Eindhoven….
Continue readingAsparagus are called white gold for a reason. A very tasty seasonal vegetable. The asparagus soup in this recipe is based on the classic asparagus dish (with ham and egg). I wanted to return the ham and egg to the…
Continue readingIn spring and summer when the strawberries are very sweet, a strawberry mousse is a delicious dish to eat. The dish is quick and easy to make, you need little patience to let the dessert set. Ingredients Strawberries (500 g)…
Continue readingPanna Cotta is an Italian dessert. You can make Panna Cotta in various flavors and colors. I make the base Panna Cotta regularly and also Panna Cotta with fruit, but a matcha Panna Cotta I had never made, let alone…
Continue readingWe ate a curry lemongrass soup in a restaurant in Austria some years ago. We loved this soup as it is spicy, creamy and sour. It is not a tom ka soup, but a creamy Thai soup. I was lucky…
Continue readingSince a year I make my own pasta. I learned to make pasta from the blog of Stefan Boer and he taught me how to make it. He is a star in making Italian dishes. It is always a feast…
Continue readingWe went to restaurant Mario Uva (https://restaurantmario.nl) in Neck on a Saturday evening in February 2020. In 2019 the restaurant won the award for best Italian restaurant in The Netherlands again. In the past this restaurant had a Michelin star…
Continue readingLobster risotto is one of my most favorite dishes. I regularly prepare lobster risotto and this time I wanted something else. I wanted the lobster risotto in a lobster bisque. So I decided to combine two recipes I normally use…
Continue readingWe visited Spectrum on November 3, 2019 with friends. Spectrum currently has 2 Michelin stars. Spectrum is located in the Waldorf Astoria in Amsterdam (Herengracht 542-556) and the restaurant was previously known as Librije’s Zusje. The chef is Sidney Schutte…
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