Hato
There are two Hato restaurants in Switzerland: Zurich and Sankt Moritz. We have been to the latter. Hato serves high level Asian food. Here many kinds of sushi, but also dim sum, meat dishes, etc. Hato Sankt Moritz is located…
Continue readingWe are passioned about travel, food and lifestyle. Since we met each other we travelled the world. We have visited all continents except Antarctic. We love luxurious hotels, great restaurants (Michelin star) and hot spots.
There are two Hato restaurants in Switzerland: Zurich and Sankt Moritz. We have been to the latter. Hato serves high level Asian food. Here many kinds of sushi, but also dim sum, meat dishes, etc. Hato Sankt Moritz is located…
Continue readingA mille-feuille consists of three layers of puff pastry and two layers of cream. For the cream I mixed a crème anglaise with chocolate and added blueberries. Unfortunately, the blueberries were not all the same size, so the end result…
Continue readingIf you are interested in a very intensive hike, consider the ascent to Piz Nair. We have done this with great pleasure. Were regularly out of breath, especially the last part. Dogs are largely allowed to roam freely. We took…
Continue readingFrom Kempinski hotel Berchtesgaden it is about a 15-minute drive to Lake Königssee. We’ve been to Königssee before, so we decided to take the Jennerbahn uphill. The Jennerbahn runs in 2 stages from the valley to the end station. You…
Continue readingRestaurant Kö59 masterminded by Björn Freitag is located in the Intercontinental hotel Düsseldorf. Björn Freitag is a TV chef and has a one-Michelinstar restaurant in Dorsten (Goldener Anker). We expect a lot from this evening. The welcome is warm. Because…
Continue readingSpaghetti alla Puttanesca is a dish that originated in Naples, Italy. The first time we ate Spaghetti alla Puttanesca was at Da Adriano in Sankt Moritz. It has become one of Thomas’ favorite pasta dishes and I started making this…
Continue readingWith Christmas 2021 I wanted to make an extravagant dish and serve a truffle gravy with the game. Deer fillet is best cooked sous vide. Truffle gravy is very tasty with venison. I served various preparations of Brussels sprouts and…
Continue readingWith the venison with truffle gravy I served Brussels sprouts with chestnuts. This recipe is from Gastronomixs who have it from GK Foods. Ingredients (4 persons) 200 gr. Brussels sprouts 100 gr. chestnuts 25. gr. smoked bacon knob of butter…
Continue readingTwo 5-star deluxe hotels are located on the Königsallee (Kö) in Dusseldorf. The Steinberger hotel and Intercontinental Dusseldorf. The Kö is one of the chicest shopping streets in Germany. Every high-end fashion brand has a branch here. The mecca for…
Continue readingIn St. One of the most beautiful hotels in Kempinski is located in St. Moritz Bad, namely the Grand Hotel des Bains. The hotel was built in 1864. The original building became famous for its mineral spring. The spa still…
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