We are passioned about travel, food and lifestyle. Since we met each other we travelled the world. We have visited all continents except Antarctic. We love luxurious hotels, great restaurants (Michelin star) and hot spots.
A light passion fruit mousse with mango, a delicious summer dessert. Ingredients (4 persons) 8 passion fruits 1/2 lemon 1/2 mango 250 gr. whipped cream 2.25 sheets of gelatin 200 ml whole milk 1 tbsp. sugar The photo shows 3…
Continue readingThis pumpkin soup is made from butternut squash. A very tasty appetizer. Ingredients (4 persons) 1 butternut squash 2 red onions ginger half garlic bulb 1 sweet potato 1 chili pepper curry saffron 1 liter of vegetable stock 1/2 pack…
Continue readingWinter is the high season for Sankt Moritz. The mountains are covered with snow and holidaymakers know how to find their way to the many hotels and restaurants. Many restaurants are only open in the winter season, we see that…
Continue readingRolf Fliegauf’s two-star restaurant is located in the Giardino hotelin Champfèr, near Sankt Moritz. The Giardino hotel is part of Design hotels and therefore part of Marriott. The hotel has a very trendy interior. Ecco has been awarded 2 stars…
Continue readingThere are two Hato restaurants in Switzerland: Zurich and Sankt Moritz. We have been to the latter. Hato serves high level Asian food. Here many kinds of sushi, but also dim sum, meat dishes, etc. Hato Sankt Moritz is located…
Continue readingA mille-feuille consists of three layers of puff pastry and two layers of cream. For the cream I mixed a crème anglaise with chocolate and added blueberries. Unfortunately, the blueberries were not all the same size, so the end result…
Continue readingIf you are interested in a very intensive hike, consider the ascent to Piz Nair. We have done this with great pleasure. Were regularly out of breath, especially the last part. Dogs are largely allowed to roam freely. We took…
Continue readingFrom Kempinski hotel Berchtesgaden it is about a 15-minute drive to Lake Königssee. We’ve been to Königssee before, so we decided to take the Jennerbahn uphill. The Jennerbahn runs in 2 stages from the valley to the end station. You…
Continue readingRestaurant Kö59 masterminded by Björn Freitag is located in the Intercontinental hotel Düsseldorf. Björn Freitag is a TV chef and has a one-Michelinstar restaurant in Dorsten (Goldener Anker). We expect a lot from this evening. The welcome is warm. Because…
Continue readingSpaghetti alla Puttanesca is a dish that originated in Naples, Italy. The first time we ate Spaghetti alla Puttanesca was at Da Adriano in Sankt Moritz. It has become one of Thomas’ favorite pasta dishes and I started making this…
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