Madonna dell'Orto

If you want to escape the bustle of the city, I recommend taking a walk to the Jewish part....

Beef Wellington (Sous vide)

Beef Wellington is a classic meat dish of beef (tenderloin) and duxelles (finely chopped mushrooms), with a puff pastry...

Beef Bourguignon (Sous Vide)

Beef Bourguignon is a well-known French stew with red wine. The meat is stewed in red Bourgogne with mushrooms,...

Lasagne bolognese

Homemade lasagna is soo delicious. I admit it takes some time to make the pasta and sauce, but when...

Risotto with Langoustines

Risotto remains a delicious dish. I have previously published Risotto ai funghi. Now a recipe for risotto with langoustines...
Italy
Madonna dell'Orto
Recipes Meat, Sous-vide
Beef Wellington (Sous vide)
Recipes Meat, Sous-vide
Beef Bourguignon (Sous Vide)
Recipes Meat, Recipes Pasta
Lasagne bolognese
Recipes Appetizers, Recipes Fish, Recipes Pasta
Risotto with Langoustines
About us

We are Thomas & Cees

We are passioned about travel, food and lifestyle. Since we met each other we travelled the world. We have visited all continents except Antarctic. We love luxurious hotels, great restaurants (Michelin star) and hot spots.

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Italy

Madonna dell’Orto

If you want to escape the bustle of the city, I recommend taking a walk to the Jewish part. The Ghetto is a very quiet part of Venice. Before visiting the Jewish quarter, or after visiting it, go to Madonna…

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Side dish

Licorice sauce

Licorice is a typical Dutch sweet. Licorice is made from liquorice. There are various liquorice flavors such as sweet liquorice, salt liquorice and bay leaf liquorice. This liquorice sauce goes very well with duck breast fillet and Beef Wellington. Ingredients…

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Recipes Fish, Sous-vide

Salmon sous-vide

Preparing salmon ‘sous vide’ is a godsend. We like it when the salmon is still slightly glassy on the inside, well done, but just close to the edge. This often does not work when salmon is fried in the pan….

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Recipes Meat

Wiener schnitzel

When we are in Austria or Germany I have to eat a Wiener Schnitzel at least once. Both Austria and Germany are known for their large veal schnitzels. Wiener schnitzel is flattened veal in a bread crust. The bread crust…

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Recipes Fish

Turbot with olives

Turbot is a pricey fish, but very tasty. Turbot is often confused with brill. Now and then it is nice to unpack at home, take a delicious piece of turbot. Ingredients (4 persons) 4 turbot fillets, skin removed 2 anchovies…

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