We are passioned about travel, food and lifestyle. Since we met each other we travelled the world. We have visited all continents except Antarctic. We love luxurious hotels, great restaurants (Michelin star) and hot spots.
At De Librije (***) we once ate unhinged apple pie, a delicious dessert in which all ingredients were loose on the plate with of course all kinds of surprise elements. In his cookbook Just Cook it, Sergio Herman has a…
Continue readingI served avocado cream with the tiramisu in a special way. The creaminess of the avocado goes very well with the tiramisu with green tea. It is not a must to serve the avocado with the tiramisu, the avocado cream…
Continue readingI first made this soup years ago. A simple soup to make. Very smooth by the macadamia nuts. The red smokey pepper gives this soup a little color. This is a vegan dish. If you don’t want to have a…
Continue readingPanna cotta is an Italian dessert and means boiled cream. After an Italian meal I find panna cotta a tasty dessert, it is refreshing. This panna cotta is with yuzu. The freshness of citrus is the tasty thing about this…
Continue readingWe received the book Just Cook It by Sergio Herman from friends. Inspired by a dish from this book, I made my own version of this dish. We love sushi and when we discovered this sushi bowl we started experimenting….
Continue readingThe site already has another ravioli dish: Ravioli with sun-dried tomatoes.And there are lobster dishes, but a lobster ravioli was not on it yet. Lobster ravioli is so delicious, especially when served with a good bisque. On Christmas Day 2020…
Continue readingInspired by the cookbook of Sergio Herman “Just cook it”, I made this recipe a number of times. I haven’t really changed this recipe myself as the flavors are great. Changed the amount of ingredients a bit, because we like…
Continue readingThe sour taste of lemon, the sweet taste of the meringue and the crunchy dough make for one of the most ingenious flavor combinations. Sink your teeth into this brittle pie filled with a filling of fresh lemon curd and…
Continue readingPassion fruit coulis is delicious with lemon tartelettes, but also over panna cotta or as a garnish for dessert. It is very easy and quick to make. Ingredients (6 persons) 4 passion fruits 75 gr. Sugar 1 lime Prepare Cut…
Continue readingWhen the game season arrives, we love to eat game. Venison is one of our favorite game dishes. This recipe is for venison steak prepared in the sous-vide. The steak can also be pan-fried, but prepared sous-vide you have the…
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