Mocking - Das Wirtshaus

The concierge of hotel Das Tirol referred us to restaurant Mocking because we wanted to eat somewhere where a...

Sintersbacher waterfall

During our holiday in Jochberg we wanted to go hiking with Tobias. According to the concierge of Kempinski hotel...

Kempinski Das Tirol

In the village of Jochberg, close to Kitzbühel, this Spa hotel is located which is managed by Kempinski. A...

De Leuf (*)

Restaurant De Leuf located in Ubachsberg (South Limburg) has one Michelin star. The restaurant is run by the Van...

Restaurant Neuwirt

Chef Jürgen Kleinhappl’s restaurant is located in the Hotel Schwarzer Adler. Restaurant Neuwirt is a household name in Kitzbühel...
Austria, Restaurants World
Mocking - Das Wirtshaus
Austria
Sintersbacher waterfall
Austria
Kempinski Das Tirol
Restaurants Netherlands
De Leuf (*)
Austria, Restaurants World
Restaurant Neuwirt
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About us

We are Thomas & Cees

We are passioned about travel, food and lifestyle. Since we met each other we travelled the world. We have visited all continents except Antarctic. We love luxurious hotels, great restaurants (Michelin star) and hot spots.

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Recipes Vegetarian, Side dish

Tomato chutney

This dish is versatile and can be served with both meat and a vegan meal. We eat this chutney with a T-bone steak, spicy steak https://explorer4experience.com/spicy-steak-sous-vide/ or another piece of meat, but if we eat vegetarian it also comes on…

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Recipes Dessert

Crème Brûlée

Crème brûlée literally means roasted cream. It is a classic dessert that has its origins in French or Spanish cuisine. The dish consists of cream, eggs and sugar. The first good crème brûlée we ate was at Flo in Eindhoven….

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Recipes Meat

Spicy steak (sous vide)

This dish can be prepared sous vide or “normal” in the pan. The steak is quite seasoned because of the spices used. It is not as spicy as the name suggests, but the spices provide a delicious bite. Of course,…

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Side dish

Asparagus salad

When the first asparagus comes off the cold ground, the days get longer, the sun shines more and the temperature rises. The barbecue can be lit again. This salad is refreshing, surprising and delicious at the barbecue, but also delicious…

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Recipes Appetizers

Bapao with Rendang

Bapao is a steamed bun filled with meat or chicken. A homemade bapao is very tasty. The bapao can be frozen to keep. When the bapao needs to be frozen, it is best to pack the bapao individually; a sandwich…

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Recipes Dessert

Strawberry mousse

In spring and summer when the strawberries are very sweet, a strawberry mousse is a delicious dish to eat. The dish is quick and easy to make, you need little patience to let the dessert set. Ingredients Strawberries (500 g)…

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