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Chef Jürgen Kleinhappl’s restaurant is located in the Hotel Schwarzer Adler. Restaurant Neuwirt is a household name in Kitzbühel and beyond. People have been eating here since 1844. The restaurant is located on the Floriangasse 15 in Kitzbühel. Very centrally…
Continue readingOn the so-called millionaires mountain in Kitzbuhel, Rosi Sonnberg’s hotel/restaurant is located https://www.sonnbergstuben.at. Rosi Schipflinger is the owner of this up-scale establishment. Her son Fridel stands in the kitchen behind the pots and pans. The reason this is called the…
Continue readingJune 24, 2000 Thomas and I met, we were married on July 8, 2006, so the two weeks between June 24 and July 8 we try to celebrate our anniversary. July 4, 2020 we traveled to Rotterdam to dine at…
Continue readingThis dish can be prepared sous vide or “normal” in the pan. The steak is quite seasoned because of the spices used. It is not as spicy as the name suggests, but the spices provide a delicious bite. Of course,…
Continue readingWhen the first asparagus comes off the cold ground, the days get longer, the sun shines more and the temperature rises. The barbecue can be lit again. This salad is refreshing, surprising and delicious at the barbecue, but also delicious…
Continue readingAsparagus are called white gold for a reason. A very tasty seasonal vegetable. The asparagus soup in this recipe is based on the classic asparagus dish (with ham and egg). I wanted to return the ham and egg to the…
Continue readingIn spring and summer when the strawberries are very sweet, a strawberry mousse is a delicious dish to eat. The dish is quick and easy to make, you need little patience to let the dessert set. Ingredients Strawberries (500 g)…
Continue readingAtjar Tjampoer is an Indonesian dish and means mixed acid. Atjar out of a jar is often cut paper thin, I personally like coarser cut atjar. Some time ago I discovered a recipe that I put a spin on. You…
Continue readingRendang is my most favorite Indonesian dish. When we were on holiday in Bali in 2019, I regularly ate rendang, but I still like my homemade rendang the best. It can take up to 3 days to make rendang, especially…
Continue readingI have one sous vide stick and can therefore prepare one dish sous vide, but there are several options for preparing a dish sous vide. I prepared asparagus and salmon at the same time sous vide. One in a container…
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