Tiramisu
Who can resist a classic Tiramisu? This Italian dessert is the perfect blend of creamy, sweet due to the almond liqueur with a hint of coffee. In addition to serving as a dessert, you can also enjoy this dish as…
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Who can resist a classic Tiramisu? This Italian dessert is the perfect blend of creamy, sweet due to the almond liqueur with a hint of coffee. In addition to serving as a dessert, you can also enjoy this dish as…
Continue readingMaking your own ice cream takes some time, but it is one of the best ways to get good ice cream. Here is a recipe that is not too complicated, you need an ice cream maker. Check in advance how…
Continue readingA light passion fruit mousse with mango, a delicious summer dessert. Ingredients (4 persons) 8 passion fruits 1/2 lemon 1/2 mango 250 gr. whipped cream 2.25 sheets of gelatin 200 ml whole milk 1 tbsp. sugar The photo shows 3…
Continue readingA mille-feuille consists of three layers of puff pastry and two layers of cream. For the cream I mixed a crème anglaise with chocolate and added blueberries. Unfortunately, the blueberries were not all the same size, so the end result…
Continue readingAt De Librije (***) we once ate unhinged apple pie, a delicious dessert in which all ingredients were loose on the plate with of course all kinds of surprise elements. In his cookbook Just Cook it, Sergio Herman has a…
Continue readingI served avocado cream with the tiramisu in a special way. The creaminess of the avocado goes very well with the tiramisu with green tea. It is not a must to serve the avocado with the tiramisu, the avocado cream…
Continue readingPanna cotta is an Italian dessert and means boiled cream. After an Italian meal I find panna cotta a tasty dessert, it is refreshing. This panna cotta is with yuzu. The freshness of citrus is the tasty thing about this…
Continue readingThe sour taste of lemon, the sweet taste of the meringue and the crunchy dough make for one of the most ingenious flavor combinations. Sink your teeth into this brittle pie filled with a filling of fresh lemon curd and…
Continue readingPassion fruit coulis is delicious with lemon tartelettes, but also over panna cotta or as a garnish for dessert. It is very easy and quick to make. Ingredients (6 persons) 4 passion fruits 75 gr. Sugar 1 lime Prepare Cut…
Continue readingCrème brûlée literally means roasted cream. It is a classic dessert that has its origins in French or Spanish cuisine. The dish consists of cream, eggs and sugar. The first good crème brûlée we ate was at Flo in Eindhoven….
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