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At De Librije (***) we once ate unhinged apple pie, a delicious dessert in which all ingredients were loose on the plate with of course all kinds of surprise elements. In his cookbook Just Cook it, Sergio Herman has a…
Continue readingThe sour taste of lemon, the sweet taste of the meringue and the crunchy dough make for one of the most ingenious flavor combinations. Sink your teeth into this brittle pie filled with a filling of fresh lemon curd and…
Continue readingCrème brûlée literally means roasted cream. It is a classic dessert that has its origins in French or Spanish cuisine. The dish consists of cream, eggs and sugar. The first good crème brûlée we ate was at Flo in Eindhoven….
Continue readingIn spring and summer when the strawberries are very sweet, a strawberry mousse is a delicious dish to eat. The dish is quick and easy to make, you need little patience to let the dessert set. Ingredients Strawberries (500 g)…
Continue readingPanna Cotta is an Italian dessert. You can make Panna Cotta in various flavors and colors. I make the base Panna Cotta regularly and also Panna Cotta with fruit, but a matcha Panna Cotta I had never made, let alone…
Continue readingWhen I was a child my grand mother always made lemon pudding as dessert for her birthday. As a child, I liked this a lot as this is a light dessert because of the whipped proteins. The combination between sour…
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