We are passioned about travel, food and lifestyle. Since we met each other we travelled the world. We have visited all continents except Antarctic. We love luxurious hotels, great restaurants (Michelin star) and hot spots.
The Sukhothai hotel houses one of the best Thai restaurants in Bangkok according to Travel+Leisure in 2018. Celadon serves authentic tasty meals in a building surrounded by water. The restaurant is only open 3 days a week and is only…
Continue readingTuna tartare as a starter is always a pleasure for me to make and to eat. This tuna tartare with seared tuna and wasabi is delicious. If you make this tuna tartare, you won’t want any other because of the…
Continue readingThis 4-star boutique hotel Le Globe is located in the middle of the village of Meursault. We are pleasantly surprised about the interior of this hotel, a lot of attention has been paid to details. Arrival Despite arriving earlier than…
Continue readingThis is one of the tastiest and easiest Italian dishes. You can make it easy on yourself by using veal fricandeau that has been chopped by the butcher, but I prefer to cut the veal yourself and cook it Sous-vide…
Continue readingThis is my second visit to the one Michelin star restaurant which is located in a former water mill. The water wheel in the old part of the restaurant shows the original function of this location. The day after our…
Continue readingThe family hotel Schanz is located in Piesport, a village on the banks of the Moselle. This family hotel belongs to the 3-Michelin star restaurant Schanz, where Thomas Schanz holds sway. The hotel is not prestigious, it is cozy and…
Continue readingA light passion fruit mousse with mango, a delicious summer dessert. Ingredients (4 persons) 8 passion fruits 1/2 lemon 1/2 mango 250 gr. whipped cream 2.25 sheets of gelatin 200 ml whole milk 1 tbsp. sugar The photo shows 3…
Continue readingThis pumpkin soup is made from butternut squash. A very tasty appetizer. Ingredients (4 persons) 1 butternut squash 2 red onions ginger half garlic bulb 1 sweet potato 1 chili pepper curry saffron 1 liter of vegetable stock 1/2 pack…
Continue readingWinter is the high season for Sankt Moritz. The mountains are covered with snow and holidaymakers know how to find their way to the many hotels and restaurants. Many restaurants are only open in the winter season, we see that…
Continue readingRolf Fliegauf’s two-star restaurant is located in the Giardino hotelin Champfèr, near Sankt Moritz. The Giardino hotel is part of Design hotels and therefore part of Marriott. The hotel has a very trendy interior. Ecco has been awarded 2 stars…
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