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I have one sous vide stick and can therefore prepare one dish sous vide, but there are several options for preparing a dish sous vide. I prepared asparagus and salmon at the same time sous vide. One in a container…
Continue readingWhen we ate at Bougainville https://explorer4experience.com/bougainville/ in Amsterdam at Christmas 2019, we had a trio of langoustines as a starter. One of the three dishes was a langoustine fried in shrimp crackers. We found this combination so delicious and funny…
Continue readingLobster risotto is one of my most favorite dishes. I regularly prepare lobster risotto and this time I wanted something else. I wanted the lobster risotto in a lobster bisque. So I decided to combine two recipes I normally use…
Continue readingA decadent light starter. I prepare this dish regularly for friends and family and I play a bit with the ingredients to make it a bit different each time. Will start the recipe with the ‘normal’ dish and will end…
Continue readingAt Christmas Eve I made scallops with a cream of saffron colored cauliflower, an easy to prepare dish. I love scallops, this delicate fish is so tender. They call it the fruits of the sea for a reason. Scallops can…
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