Tiramisu
Who can resist a classic Tiramisu? This Italian dessert is the perfect blend of creamy, sweet due to the almond liqueur with a hint of coffee. In addition to serving as a dessert, you can also enjoy this dish as…
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Who can resist a classic Tiramisu? This Italian dessert is the perfect blend of creamy, sweet due to the almond liqueur with a hint of coffee. In addition to serving as a dessert, you can also enjoy this dish as…
Continue readingWhen we were at the Four Seasons Westlake Village we had dinner at a local Italian at Westlake. There we had classic spaghetti meatballs, this dish was very tasty after which I started making this dish myself. It’s a simple…
Continue readingInspired by a classic Parkheuvel dish (ravioli with chicken and lobster) I started making this dish myself. In my dish there is no Bresse chicken and no crayfish, but there is lamb neck. A very tasty variant. I prepare the…
Continue readingThis is one of the tastiest and easiest Italian dishes. You can make it easy on yourself by using veal fricandeau that has been chopped by the butcher, but I prefer to cut the veal yourself and cook it Sous-vide…
Continue readingSpaghetti alla Puttanesca is a dish that originated in Naples, Italy. The first time we ate Spaghetti alla Puttanesca was at Da Adriano in Sankt Moritz. It has become one of Thomas’ favorite pasta dishes and I started making this…
Continue readingSaltimbocca alla Romana is an Italian veal dish with prosciutto and sage. The dish officially comes from the Lazio region where Rome is also located. Saltimbocca in Roman fashion (Saltimbocca alla Romana) is the only main dish of Italian cuisine…
Continue readingHomemade lasagna is soo delicious. I admit it takes some time to make the pasta and sauce, but when the sauce is simmering on the fire you can already smell the Italian aromas. All in all it is worth the…
Continue readingThis recipe for risotto with mushrooms such as mushrooms and porcini mushrooms is very creamy and flavorful. A delicious entremets or main course. There are various types of risotto rice. Two well-known varieties are carnaroli and arborio. I prefer carnaroli…
Continue readingAt De Librije (***) we once ate unhinged apple pie, a delicious dessert in which all ingredients were loose on the plate with of course all kinds of surprise elements. In his cookbook Just Cook it, Sergio Herman has a…
Continue readingThe site already has another ravioli dish: Ravioli with sun-dried tomatoes.And there are lobster dishes, but a lobster ravioli was not on it yet. Lobster ravioli is so delicious, especially when served with a good bisque. On Christmas Day 2020…
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