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Turbot is a pricey fish, but very tasty. Turbot is often confused with brill. Now and then it is nice to unpack at home, take a delicious piece of turbot. Ingredients (4 persons) 4 turbot fillets, skin removed 2 anchovies…
Continue readingAt De Librije (***) we once ate unhinged apple pie, a delicious dessert in which all ingredients were loose on the plate with of course all kinds of surprise elements. In his cookbook Just Cook it, Sergio Herman has a…
Continue readingOn 7 March 2020, we went to restaurant 212 (Amstel 212 in Amsterdam) with friends. The restaurant’s website is https://212.amsterdam. The restaurant is a member of Les Patrons Cuisiniers(https://www.lespatronscuisiniers.nl). This was the second time one of us visited this restaurant….
Continue readingWe went to restaurant Mario Uva (https://restaurantmario.nl) in Neck on a Saturday evening in February 2020. In 2019 the restaurant won the award for best Italian restaurant in The Netherlands again. In the past this restaurant had a Michelin star…
Continue readingWe visited Spectrum on November 3, 2019 with friends. Spectrum currently has 2 Michelin stars. Spectrum is located in the Waldorf Astoria in Amsterdam (Herengracht 542-556) and the restaurant was previously known as Librije’s Zusje. The chef is Sidney Schutte…
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