Tag
Inspired by the cookbook of Sergio Herman “Just cook it”, I made this recipe a number of times. I haven’t really changed this recipe myself as the flavors are great. Changed the amount of ingredients a bit, because we like…
Continue readingThe sour taste of lemon, the sweet taste of the meringue and the crunchy dough make for one of the most ingenious flavor combinations. Sink your teeth into this brittle pie filled with a filling of fresh lemon curd and…
Continue readingOn Instagram I found a photo of a very nice looking dish. Wanted to make this myself and started experimenting a bit. This resulted in a delicious festive dish. Nice for the holidays or as a start to a good…
Continue readingSpaghetti alle vongole can be made from various shellfish. Cockles are used for this dish. The ingredients below are for the preparation of spaghetti in Bianco (with garlic, parsley and white wine). In addition to this preparation method, there is…
Continue readingTataki is a Japanese preparation method in which the meat or fish is roasted very briefly and served almost raw. This dish is incredibly easy to make. The dish can be made in various ways with different dressings. The recipe…
Continue readingRavioli with a butter sage sauce is a classic Italian dish. Very tasty and simple to make. Stefan Boer taught me how to make pasta and since then I have been experimenting with different fillings. Ingredients (4 persons) 300 grams…
Continue readingEdvard has 1 Michelin star since 2014. The restaurant is located in Kempinski Palais Hansen. Thomas Pedevilla is the chef of this star restaurant. On the night of my visit it was not busy 2 tables were occupied. This is…
Continue readingWhile staying at Ritz Carlton Vienna I decided to eat at Labstelle. Labstelle is a Bib Gourmand restaurant. Bib Gourmand is referred to by Michelin as good food for a reasonable price. Labstelle is one of the restaurants in Vienna…
Continue readingThe concierge of hotel Das Tirol referred us to restaurant Mocking because we wanted to eat somewhere where a dog is welcome. The concierge knows that we love good food and recommended restaurant Mocking near the gondola to the Hahnenkamm….
Continue readingRestaurant De Leuf located in Ubachsberg (South Limburg) has one Michelin star. The restaurant is run by the Van de Bunt family. In the past when Paul van de Bunt was the chef, the restaurant had two Michelin stars, Paul…
Continue reading