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Tataki is a Japanese preparation method in which the meat or fish is roasted very briefly and served almost raw. This dish is incredibly easy to make. The dish can be made in various ways with different dressings. The recipe…
Continue readingRavioli with a butter sage sauce is a classic Italian dish. Very tasty and simple to make. Stefan Boer taught me how to make pasta and since then I have been experimenting with different fillings. Ingredients (4 persons) 300 grams…
Continue readingBapao is a steamed bun filled with meat or chicken. A homemade bapao is very tasty. The bapao can be frozen to keep. When the bapao needs to be frozen, it is best to pack the bapao individually; a sandwich…
Continue readingAsparagus are called white gold for a reason. A very tasty seasonal vegetable. The asparagus soup in this recipe is based on the classic asparagus dish (with ham and egg). I wanted to return the ham and egg to the…
Continue readingWhen we ate at Bougainville https://explorer4experience.com/bougainville/ in Amsterdam at Christmas 2019, we had a trio of langoustines as a starter. One of the three dishes was a langoustine fried in shrimp crackers. We found this combination so delicious and funny…
Continue readingLobster risotto is one of my most favorite dishes. I regularly prepare lobster risotto and this time I wanted something else. I wanted the lobster risotto in a lobster bisque. So I decided to combine two recipes I normally use…
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