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Risotto remains a delicious dish. I have previously published Risotto ai funghi. Now a recipe for risotto with langoustines or shrimp. I myself choose langoustines as I make stock from the shells. The best is when the stock is made…
Continue readingThere are so many ways to prepare asparagus, but only one is the best and that is sous vide. The taste remains optimal thanks to the sous vide, the doneness is exactly as it should be. We ourselves like al…
Continue readingWhen we are in Austria or Germany I have to eat a Wiener Schnitzel at least once. Both Austria and Germany are known for their large veal schnitzels. Wiener schnitzel is flattened veal in a bread crust. The bread crust…
Continue readingTurbot is a pricey fish, but very tasty. Turbot is often confused with brill. Now and then it is nice to unpack at home, take a delicious piece of turbot. Ingredients (4 persons) 4 turbot fillets, skin removed 2 anchovies…
Continue readingThe tuna used in this dish must be of sashimi quality as the dish is served almost raw. Due to the short cooking time, this is also called tuna tataki. Tataki is a Japanese method of preparation in which the…
Continue readingAlthough I have made duck breast fillet before, I had never posted the recipe on my blog. This must change, so here is the recipe for duck breast fillet from the sous vide with red port sauce and red beets….
Continue readingThis recipe for risotto with mushrooms such as mushrooms and porcini mushrooms is very creamy and flavorful. A delicious entremets or main course. There are various types of risotto rice. Two well-known varieties are carnaroli and arborio. I prefer carnaroli…
Continue readingAt De Librije (***) we once ate unhinged apple pie, a delicious dessert in which all ingredients were loose on the plate with of course all kinds of surprise elements. In his cookbook Just Cook it, Sergio Herman has a…
Continue readingI served avocado cream with the tiramisu in a special way. The creaminess of the avocado goes very well with the tiramisu with green tea. It is not a must to serve the avocado with the tiramisu, the avocado cream…
Continue readingI first made this soup years ago. A simple soup to make. Very smooth by the macadamia nuts. The red smokey pepper gives this soup a little color. This is a vegan dish. If you don’t want to have a…
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