L’Amaryllis (*)
This is my second visit to the one Michelin star restaurant which is located in a former water mill. The water wheel in the old part of the restaurant shows the original function of this location. The day after our…
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This is my second visit to the one Michelin star restaurant which is located in a former water mill. The water wheel in the old part of the restaurant shows the original function of this location. The day after our…
Continue readingThe family hotel Schanz is located in Piesport, a village on the banks of the Moselle. This family hotel belongs to the 3-Michelin star restaurant Schanz, where Thomas Schanz holds sway. The hotel is not prestigious, it is cozy and…
Continue readingA light passion fruit mousse with mango, a delicious summer dessert. Ingredients (4 persons) 8 passion fruits 1/2 lemon 1/2 mango 250 gr. whipped cream 2.25 sheets of gelatin 200 ml whole milk 1 tbsp. sugar The photo shows 3…
Continue readingThis pumpkin soup is made from butternut squash. A very tasty appetizer. Ingredients (4 persons) 1 butternut squash 2 red onions ginger half garlic bulb 1 sweet potato 1 chili pepper curry saffron 1 liter of vegetable stock 1/2 pack…
Continue readingRolf Fliegauf’s two-star restaurant is located in the Giardino hotelin Champfèr, near Sankt Moritz. The Giardino hotel is part of Design hotels and therefore part of Marriott. The hotel has a very trendy interior. Ecco has been awarded 2 stars…
Continue readingThere are two Hato restaurants in Switzerland: Zurich and Sankt Moritz. We have been to the latter. Hato serves high level Asian food. Here many kinds of sushi, but also dim sum, meat dishes, etc. Hato Sankt Moritz is located…
Continue readingA mille-feuille consists of three layers of puff pastry and two layers of cream. For the cream I mixed a crème anglaise with chocolate and added blueberries. Unfortunately, the blueberries were not all the same size, so the end result…
Continue readingRestaurant Kö59 masterminded by Björn Freitag is located in the Intercontinental hotel Düsseldorf. Björn Freitag is a TV chef and has a one-Michelinstar restaurant in Dorsten (Goldener Anker). We expect a lot from this evening. The welcome is warm. Because…
Continue readingSpaghetti alla Puttanesca is a dish that originated in Naples, Italy. The first time we ate Spaghetti alla Puttanesca was at Da Adriano in Sankt Moritz. It has become one of Thomas’ favorite pasta dishes and I started making this…
Continue readingWith Christmas 2021 I wanted to make an extravagant dish and serve a truffle gravy with the game. Deer fillet is best cooked sous vide. Truffle gravy is very tasty with venison. I served various preparations of Brussels sprouts and…
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