Cooking (Recipes)

Asparagus cream soup with classic elements

Asparagus are called white gold for a reason. A very tasty seasonal vegetable. The asparagus soup in this recipe is based on the classic asparagus dish (with ham and egg). I wanted to return the ham and egg to the…

Recipes Dessert

Strawberry mousse

In spring and summer when the strawberries are very sweet, a strawberry mousse is a delicious dish to eat. The dish is quick and easy to make, you need little patience to let the dessert set. Ingredients Strawberries (500 g)…

Recipes Vegetarian, Side dish

Atjar Tjampoer

Atjar Tjampoer is an Indonesian dish and means mixed acid. Atjar out of a jar is often cut paper thin, I personally like coarser cut atjar. Some time ago I discovered a recipe that I put a spin on. You…

Recipes Meat

Rendang

Rendang is my most favorite Indonesian dish. When we were on holiday in Bali in 2019, I regularly ate rendang, but I still like my homemade rendang the best. It can take up to 3 days to make rendang, especially…

Recipes Fish, Sous-vide

Salmon and asparagus from sous vide with white wine sauce

I have one sous vide stick and can therefore prepare one dish sous vide, but there are several options for preparing a dish sous vide. I prepared asparagus and salmon at the same time sous vide. One in a container…

Recipes Meat, Sous-vide

Roast beef (sous vide)

Meat must be cooked perfectly. Not too raw, not to well-done, but as everyone wishes: rare, medium rare, medium or medium well. When you bake meat in the frying pan, it is often difficult to estimate how long the meat…

Recipes Appetizers, Recipes Fish

Langoustines fried in prawn crackers

When we ate at Bougainville https://explorer4experience.com/bougainville/ in Amsterdam at Christmas 2019, we had a trio of langoustines as a starter. One of the three dishes was a langoustine fried in shrimp crackers. We found this combination so delicious and funny…