Asparagus sous vide
There are so many ways to prepare asparagus, but only one is the best and that is sous vide. The taste remains optimal thanks to the sous vide, the doneness is exactly as it should be. We ourselves like al…
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There are so many ways to prepare asparagus, but only one is the best and that is sous vide. The taste remains optimal thanks to the sous vide, the doneness is exactly as it should be. We ourselves like al…
Continue readingI served avocado cream with the tiramisu in a special way. The creaminess of the avocado goes very well with the tiramisu with green tea. It is not a must to serve the avocado with the tiramisu, the avocado cream…
Continue readingI first made this soup years ago. A simple soup to make. Very smooth by the macadamia nuts. The red smokey pepper gives this soup a little color. This is a vegan dish. If you don’t want to have a…
Continue readingThis dish is versatile and can be served with both meat and a vegan meal. We eat this chutney with a T-bone steak, spicy steak https://explorer4experience.com/spicy-steak-sous-vide/ or another piece of meat, but if we eat vegetarian it also comes on…
Continue readingAtjar Tjampoer is an Indonesian dish and means mixed acid. Atjar out of a jar is often cut paper thin, I personally like coarser cut atjar. Some time ago I discovered a recipe that I put a spin on. You…
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