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This pumpkin soup is made from butternut squash. A very tasty appetizer. Ingredients (4 persons) 1 butternut squash 2 red onions ginger half garlic bulb 1 sweet potato 1 chili pepper curry saffron 1 liter of vegetable stock 1/2 pack…
Continue readingI first made this soup years ago. A simple soup to make. Very smooth by the macadamia nuts. The red smokey pepper gives this soup a little color. This is a vegan dish. If you don’t want to have a…
Continue readingAsparagus are called white gold for a reason. A very tasty seasonal vegetable. The asparagus soup in this recipe is based on the classic asparagus dish (with ham and egg). I wanted to return the ham and egg to the…
Continue readingWe ate a curry lemongrass soup in a restaurant in Austria some years ago. We loved this soup as it is spicy, creamy and sour. It is not a tom ka soup, but a creamy Thai soup. I was lucky…
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