Deer with red wine sauce
When it is game season I love to prepare deer fillet in a red wine sauce. Since a couple of years I do have a sous-vide. Preparing meat in the sous-vide is so easy it can’t go wrong anymore. Stefan…
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When it is game season I love to prepare deer fillet in a red wine sauce. Since a couple of years I do have a sous-vide. Preparing meat in the sous-vide is so easy it can’t go wrong anymore. Stefan…
Continue readingWhen I was a child my grand mother always made lemon pudding as dessert for her birthday. As a child, I liked this a lot as this is a light dessert because of the whipped proteins. The combination between sour…
Continue readingOn Boxing Day we went for the third time this year to Bougainville. It was the first time we went there with the two of us. Previous times one of us visited the restaurant with a friend and another time…
Continue readingAt Christmas Eve I made scallops with a cream of saffron colored cauliflower, an easy to prepare dish. I love scallops, this delicate fish is so tender. They call it the fruits of the sea for a reason. Scallops can…
Continue readingChocolate lava cake is one of my most favorite recipes for dessert. The warm spongy cake with the molten chocolate on the inside ready to stream out when you open the cake. In restaurants I regularly order this dessert, now…
Continue readingI always make my veal stock from scratch when I make certain dishes like Rendang (Indonesian Beef dish). It takes a lot of time to make veal stock but it is so much better than buying veal stock in the…
Continue readingOn December 3, 2019 I had dinner with a friend at Kasteel Heemstede in Houten (Heemsteedse weg). Restaurant is currently going through a new phase. Since summer 2019 Ollie Schuiling is one of the owners of the restaurant and the…
Continue readingWe visited Spectrum on November 3, 2019 with friends. Spectrum currently has 2 Michelin stars. Spectrum is located in the Waldorf Astoria in Amsterdam (Herengracht 542-556) and the restaurant was previously known as Librije’s Zusje. The chef is Sidney Schutte…
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