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Every bite of this dish provides a new taste explosion. The dish is inspired by scallop chevice, but without red onion. Ingredients (4 persons) Prepare 4 hours before serving: put mustard seeds with sushi vinegar in a preserving jar and…
Continue readingThis ceviche is one of the tastiest ceviches we have ever eaten. It is not difficult to make and the dish is a feast for the eyes. Ingredients (4 persons) Preparation Finely chop the garlic cloves and ginger. Add the…
Continue readingTuna tartare as a starter is always a pleasure for me to make and to eat. This tuna tartare with seared tuna and wasabi is delicious. If you make this tuna tartare, you won’t want any other because of the…
Continue readingThis is one of the tastiest and easiest Italian dishes. You can make it easy on yourself by using veal fricandeau that has been chopped by the butcher, but I prefer to cut the veal yourself and cook it Sous-vide…
Continue readingWhen autumn has arrived, it is slowly getting dark earlier and Halloween is approaching, the pumpkins are available again at the greengrocer. The pumpkin is one of the main ingredients in this dish. Ingredients (4 persons) 8 scallops (out of…
Continue readingPreparing salmon ‘sous vide’ is a godsend. We like it when the salmon is still slightly glassy on the inside, well done, but just close to the edge. This often does not work when salmon is fried in the pan….
Continue readingRisotto remains a delicious dish. I have previously published Risotto ai funghi. Now a recipe for risotto with langoustines or shrimp. I myself choose langoustines as I make stock from the shells. The best is when the stock is made…
Continue readingTurbot is a pricey fish, but very tasty. Turbot is often confused with brill. Now and then it is nice to unpack at home, take a delicious piece of turbot. Ingredients (4 persons) 4 turbot fillets, skin removed 2 anchovies…
Continue readingThe tuna used in this dish must be of sashimi quality as the dish is served almost raw. Due to the short cooking time, this is also called tuna tataki. Tataki is a Japanese method of preparation in which the…
Continue readingWe received the book Just Cook It by Sergio Herman from friends. Inspired by a dish from this book, I made my own version of this dish. We love sushi and when we discovered this sushi bowl we started experimenting….
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