Tiramisu
Who can resist a classic Tiramisu? This Italian dessert is the perfect blend of creamy, sweet due to the almond liqueur with a hint of coffee. In addition to serving as a dessert, you can also enjoy this dish as…
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Who can resist a classic Tiramisu? This Italian dessert is the perfect blend of creamy, sweet due to the almond liqueur with a hint of coffee. In addition to serving as a dessert, you can also enjoy this dish as…
Continue readingMaking your own ice cream takes some time, but it is one of the best ways to get good ice cream. Here is a recipe that is not too complicated, you need an ice cream maker. Check in advance how…
Continue readingWhen we were at the Four Seasons Westlake Village we had dinner at a local Italian at Westlake. There we had classic spaghetti meatballs, this dish was very tasty after which I started making this dish myself. It’s a simple…
Continue readingEvery bite of this dish provides a new taste explosion. The dish is inspired by scallop chevice, but without red onion. Ingredients (4 persons) Prepare 4 hours before serving: put mustard seeds with sushi vinegar in a preserving jar and…
Continue readingTom Kha Kai is one of the most famous soups from Thailand. It is a relatively mild soup. The soup consist of chicken, galangal and coconut milk. This is a very tasty soup and if you start cooking Thai this…
Continue readingThis ceviche is one of the tastiest ceviches we have ever eaten. It is not difficult to make and the dish is a feast for the eyes. Ingredients (4 persons) Preparation Finely chop the garlic cloves and ginger. Add the…
Continue readingInspired by a classic Parkheuvel dish (ravioli with chicken and lobster) I started making this dish myself. In my dish there is no Bresse chicken and no crayfish, but there is lamb neck. A very tasty variant. I prepare the…
Continue readingTuna tartare as a starter is always a pleasure for me to make and to eat. This tuna tartare with seared tuna and wasabi is delicious. If you make this tuna tartare, you won’t want any other because of the…
Continue readingThis is one of the tastiest and easiest Italian dishes. You can make it easy on yourself by using veal fricandeau that has been chopped by the butcher, but I prefer to cut the veal yourself and cook it Sous-vide…
Continue readingA light passion fruit mousse with mango, a delicious summer dessert. Ingredients (4 persons) 8 passion fruits 1/2 lemon 1/2 mango 250 gr. whipped cream 2.25 sheets of gelatin 200 ml whole milk 1 tbsp. sugar The photo shows 3…
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