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Beef Wellington (Sous vide)

Beef Wellington is a classic meat dish of beef (tenderloin) and duxelles (finely chopped mushrooms), with a puff pastry crust, baked in the oven. One of the most famous beef wellington recipes is from Gordon Ramsay. He has made a…

Recipes Meat, Sous-vide

Beef Bourguignon (Sous Vide)

Beef Bourguignon is a well-known French stew with red wine. The meat is stewed in red Bourgogne with mushrooms, onions and bacon. It is officially a French peasant dish. The meat has to stew for a long time to be…

Recipes Fish, Sous-vide

Salmon sous-vide

Preparing salmon ‘sous vide’ is a godsend. We like it when the salmon is still slightly glassy on the inside, well done, but just close to the edge. This often does not work when salmon is fried in the pan….

Recipes Vegetarian, Side dish, Sous-vide

Asparagus sous vide

There are so many ways to prepare asparagus, but only one is the best and that is sous vide. The taste remains optimal thanks to the sous vide, the doneness is exactly as it should be. We ourselves like al…

Recipes Meat, Sous-vide

Duck (cooked sous vide) with red port sauce

Although I have made duck breast fillet before, I had never posted the recipe on my blog. This must change, so here is the recipe for duck breast fillet from the sous vide with red port sauce and red beets….

Recipes Meat, Sous-vide

Spicy steak (sous vide)

This dish can be prepared sous vide or “normal” in the pan. The steak is quite seasoned because of the spices used. It is not as spicy as the name suggests, but the spices provide a delicious bite. Of course,…

Recipes Fish, Sous-vide

Salmon and asparagus from sous vide with white wine sauce

I have one sous vide stick and can therefore prepare one dish sous vide, but there are several options for preparing a dish sous vide. I prepared asparagus and salmon at the same time sous vide. One in a container…

Recipes Meat, Sous-vide

Roast beef (sous vide)

Meat must be cooked perfectly. Not too raw, not to well-done, but as everyone wishes: rare, medium rare, medium or medium well. When you bake meat in the frying pan, it is often difficult to estimate how long the meat…

Recipes Meat

Deer with red wine sauce

When it is game season I love to prepare deer fillet in a red wine sauce. Since a couple of years I do have a sous-vide. Preparing meat in the sous-vide is so easy it can’t go wrong anymore. Stefan…