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With Christmas 2021 I wanted to make an extravagant dish and serve a truffle gravy with the game. Deer fillet is best cooked sous vide. Truffle gravy is very tasty with venison. I served various preparations of Brussels sprouts and…
Continue readingTurbot is a pricey fish, but very tasty. Turbot is often confused with brill. Now and then it is nice to unpack at home, take a delicious piece of turbot. Ingredients (4 persons) 4 turbot fillets, skin removed 2 anchovies…
Continue readingThe tuna used in this dish must be of sashimi quality as the dish is served almost raw. Due to the short cooking time, this is also called tuna tataki. Tataki is a Japanese method of preparation in which the…
Continue readingWhen the game season arrives, we love to eat game. Venison is one of our favorite game dishes. This recipe is for venison steak prepared in the sous-vide. The steak can also be pan-fried, but prepared sous-vide you have the…
Continue readingRavioli with a butter sage sauce is a classic Italian dish. Very tasty and simple to make. Stefan Boer taught me how to make pasta and since then I have been experimenting with different fillings. Ingredients (4 persons) 300 grams…
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