For those seeking a fine dining experience in Whistler, Sidecut is a particularly appealing choice. Located in the prestigious Four Seasons Resort, this upscale steakhouse offers refined cuisine, an extensive wine selection, and a stylish, welcoming setting – ideal for business dinners, private receptions, or special occasions.

Sidecut steakhouse in Whistler

Menu: High-Quality Ingredients, Refined Preparations

Sidecut’s kitchen specializes in top-quality meat, prepared with attention to detail, The presentation is sleek and modern, while respecting the essence of the product.

Recommended dishes:

  • Steak tartare – subtly seasoned with capers, chives, and a raw quail egg; elegantly served for an optimal taste experience.
  • Tenderloin – carefully prepared and served with broccolini and a peppercorn cream sauce; a classic dish executed to a high standard.
Steak tartare at Sidecut in Whistler
Perfectly cooked steak at Sidecut Whistler

Wine List: International Selection with Italian Accents

Sidecut’s wine list offers a balanced selection of international wines, with a focus on European—particularly Italian—classics. To pair with our dishes, we chose:

  • Brancaia Sangiovese – an accessible and refined wine, ideal with lighter starters.
  • Chianti Classico 2017, Rocca di Castagnoli – a complex, full-bodied wine that pairs well with red meat.

Although the presentation at the table was limited, the combination with the dinner was well-coordinated.

Red wine at Sidecut in Whistler

Ambiance: Peace, Space and Atmosphere

Sidecut’s interior is designed in warm, dark tones with natural materials and a fireplace as a central element. The atmosphere is elegant without being formal. The space is ideal for both intimate dinners and business meetings.

Interior of Steakhouse Sidecut at Four Seasons Whistler

Service: Discreet, Expert and Guest-oriented

The service is professional and welcoming. The staff is knowledgeable about both the menu and the wine list, communicating this discreetly and respectfully. Their approach is personal, without being distant – characteristic of the Four Seasons experience.

Why Choose Sidecut?

For those who value quality, comfort, and a consistent service experience, Sidecut is a logical choice. The restaurant offers a high-quality alternative to traditional fine dining in Whistler, with the assurance of the Four Seasons standard. Its location, menu, and ambiance make it ideal for business travelers and guests with high expectations.

Entrance to Sidecut steakhouse in Whistler

Practical Information:

📍 Location: Four Seasons Resort, Whistler, British Columbia

🍽️ Specialty: premium meat dishes, refined presentation

🍷 Wine recommendation: Italian classics, suitable for meat

🎯 Target audience: business guests, gourmets, hotel guests

Sidecut interior