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Every bite of this dish provides a new taste explosion. The dish is inspired by scallop chevice, but without red onion. Ingredients (4 persons) Prepare 4 hours before serving: put mustard seeds with sushi vinegar in a preserving jar and…
Continue readingTom Kha Kai is one of the most famous soups from Thailand. It is a relatively mild soup. The soup consist of chicken, galangal and coconut milk. This is a very tasty soup and if you start cooking Thai this…
Continue readingThis ceviche is one of the tastiest ceviches we have ever eaten. It is not difficult to make and the dish is a feast for the eyes. Ingredients (4 persons) Preparation Finely chop the garlic cloves and ginger. Add the…
Continue readingTuna tartare as a starter is always a pleasure for me to make and to eat. This tuna tartare with seared tuna and wasabi is delicious. If you make this tuna tartare, you won’t want any other because of the…
Continue readingThis is one of the tastiest and easiest Italian dishes. You can make it easy on yourself by using veal fricandeau that has been chopped by the butcher, but I prefer to cut the veal yourself and cook it Sous-vide…
Continue readingThis pumpkin soup is made from butternut squash. A very tasty appetizer. Ingredients (4 persons) 1 butternut squash 2 red onions ginger half garlic bulb 1 sweet potato 1 chili pepper curry saffron 1 liter of vegetable stock 1/2 pack…
Continue readingWhen autumn has arrived, it is slowly getting dark earlier and Halloween is approaching, the pumpkins are available again at the greengrocer. The pumpkin is one of the main ingredients in this dish. Ingredients (4 persons) 8 scallops (out of…
Continue readingRisotto remains a delicious dish. I have previously published Risotto ai funghi. Now a recipe for risotto with langoustines or shrimp. I myself choose langoustines as I make stock from the shells. The best is when the stock is made…
Continue readingThis recipe for risotto with mushrooms such as mushrooms and porcini mushrooms is very creamy and flavorful. A delicious entremets or main course. There are various types of risotto rice. Two well-known varieties are carnaroli and arborio. I prefer carnaroli…
Continue readingI first made this soup years ago. A simple soup to make. Very smooth by the macadamia nuts. The red smokey pepper gives this soup a little color. This is a vegan dish. If you don’t want to have a…
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