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When we were at the Four Seasons Westlake Village we had dinner at a local Italian at Westlake. There we had classic spaghetti meatballs, this dish was very tasty after which I started making this dish myself. It’s a simple…
Continue readingInspired by a classic Parkheuvel dish (ravioli with chicken and lobster) I started making this dish myself. In my dish there is no Bresse chicken and no crayfish, but there is lamb neck. A very tasty variant. I prepare the…
Continue readingSpaghetti alla Puttanesca is a dish that originated in Naples, Italy. The first time we ate Spaghetti alla Puttanesca was at Da Adriano in Sankt Moritz. It has become one of Thomas’ favorite pasta dishes and I started making this…
Continue readingHomemade lasagna is soo delicious. I admit it takes some time to make the pasta and sauce, but when the sauce is simmering on the fire you can already smell the Italian aromas. All in all it is worth the…
Continue readingThis recipe for risotto with mushrooms such as mushrooms and porcini mushrooms is very creamy and flavorful. A delicious entremets or main course. There are various types of risotto rice. Two well-known varieties are carnaroli and arborio. I prefer carnaroli…
Continue readingSpaghetti alle vongole can be made from various shellfish. Cockles are used for this dish. The ingredients below are for the preparation of spaghetti in Bianco (with garlic, parsley and white wine). In addition to this preparation method, there is…
Continue readingRavioli with a butter sage sauce is a classic Italian dish. Very tasty and simple to make. Stefan Boer taught me how to make pasta and since then I have been experimenting with different fillings. Ingredients (4 persons) 300 grams…
Continue readingSince a year I make my own pasta. I learned to make pasta from the blog of Stefan Boer and he taught me how to make it. He is a star in making Italian dishes. It is always a feast…
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