Recipes Meat

Rendang

Rendang is my most favorite Indonesian dish. When we were on holiday in Bali in 2019, I regularly ate rendang, but I still like my homemade rendang the best. It can take up to 3 days to make rendang, especially…

Recipes Meat, Sous-vide

Roast beef (sous vide)

Meat must be cooked perfectly. Not too raw, not to well-done, but as everyone wishes: rare, medium rare, medium or medium well. When you bake meat in the frying pan, it is often difficult to estimate how long the meat…

Recipes Meat

Thai red curry

Spicy food is something I really like. Spices are very important for food and the Thai kitchen knows how to use spices. This dish can be a bit spicy, however due to the coconut milk it becomes less spicy. If…

Recipes Meat

Deer with red wine sauce

When it is game season I love to prepare deer fillet in a red wine sauce. Since a couple of years I do have a sous-vide. Preparing meat in the sous-vide is so easy it can’t go wrong anymore. Stefan…

Recipes Meat

Veal stock

I always make my veal stock from scratch when I make certain dishes like Rendang (Indonesian Beef dish). It takes a lot of time to make veal stock but it is so much better than buying veal stock in the…